Shop by category
Buy premium lentils & pulses at Girosto
Lentils and pulses are essential ingredients in everyday meals, providing variety, taste, and convenience to family cooking. However, poorly cleaned grains, inconsistent quality, excess moisture, and unreliable packaging can make it difficult to choose products that cook evenly and maintain their natural flavor.
Girosto offers a carefully selected range of premium lentils and pulses for your daily kitchen needs. From moshur dal, mug dal, and mashkalai dal to rajma, kabli chola, regular chola, and corn, our collection helps you prepare nutritious and satisfying meals with greater confidence.
Available products
Lentils & pulses collection at Girosto
Explore Girosto’s wide collection of lentils, beans, chickpeas, and grains suitable for traditional Bangladeshi dishes, snacks, soups, and international recipes. Choose the right variety according to your family’s taste and everyday cooking requirements.
Choose premium lentils & pulses at Girosto
Girosto makes it easier to shop for quality lentils and pulses without worrying about uncertain sourcing or inconsistent standards. We focus on variety, freshness, dependable packaging, and a convenient online shopping experience.
- Wide product selection: Choose from mosur, mug, mashkalai, rajma, kabli chola, regular chola, and corn.
- Suitable for everyday meals: Prepare dal, khichuri, curries, soups, salads, snacks, and traditional dishes.
- Carefully selected quality: Products are chosen with attention to appearance, cleanliness, and overall consistency.
- Convenient online ordering: Browse and order your preferred lentils and pulses from anywhere in Bangladesh.
- Secure packaging and delivery: Products are packed carefully to help protect their quality during delivery.
Good to know
FAQ about lentils & pulses
মসুর ডাল সাধারণত দ্রুত সেদ্ধ হয় এবং প্রতিদিনের ডাল, খিচুড়ি ও বিভিন্ন তরকারিতে ব্যবহার করা হয়। মুগ ডালের স্বাদ ও ঘ্রাণ আলাদা এবং এটি ভাজা ডাল, খিচুড়ি, হালুয়া ও বিভিন্ন ঐতিহ্যবাহী খাবারে জনপ্রিয়।
মাষকলাই ডাল রান্নার আগে সাধারণত ৩০ মিনিট থেকে ২ ঘণ্টা ভিজিয়ে রাখলে দ্রুত ও সমানভাবে সেদ্ধ হতে পারে। সম্পূর্ণ মাষকলাই বা শক্ত দানা হলে আরও বেশি সময় ভিজিয়ে রাখা প্রয়োজন হতে পারে।
Rajma is a kidney-shaped bean commonly used in rich curries, while kabli chola is a larger chickpea used in chana masala, salads, snacks and hummus. They differ in taste, texture and cooking time.
Yes, dried chickpeas should usually be soaked for 8 to 12 hours before cooking. Soaking helps reduce cooking time and allows the chickpeas to become softer and cook more evenly.
Corn can be added to soups, salads, fried rice, pasta, curries and snacks.
It can also be boiled, roasted or mixed with vegetables to add mild sweetness, colour and texture to a
meal.